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This postcard features a recipe for Gerard’s Conch Chowder, which includes ingredients such as conch, crushed tomatoes, potato, bell pepper, carrots, celery, onion, thyme, olive oil, salt, and black pepper. The recipe involves pounding the conch, boiling it in water, and then simmering it with the vegetables and tomatoes for two hours. The postcard also showcases the beauty of Key West and the Florida Keys. It is published and distributed by Pro Publishing Inc. and can be purchased at www.bluewaterislands.com. The postcard is copyrighted and includes contact information for Pro Publishing Inc. and the photographer.