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The postcard features a charming illustration of two chefs, Hap-Pea and Pea-Wee, splitting peas for Andersen’s famous pea soup. Andersen’s Restaurants in California are known for their carefully selected peas and delicious split pea soup, which is a specialty at their locations in Buellton, Santa Nella, and Mammoth Lakes Village. The postcard captures the essence of this iconic dish and the dedication of the chefs who personally prepare the peas.Andersen’s Restaurants have become a beloved destination for those traveling along U.S. Highway 101, Interstate 5, and in the High Sierras. The locations in Buellton, Santa Nella, and Mammoth Lakes Village offer a taste of California cuisine with their renowned pea soup. The postcard serves as a reminder of the culinary delights that await visitors at Andersen’s, where the tradition of splitting peas for soup has been passed down through generations.The vintage postcard, printed in 1976 by Kolor View Press in Los Angeles, captures a nostalgic glimpse of a bygone era. The whimsical illustration of Hap-Pea and Pea-Wee evokes a sense of warmth and hospitality that is synonymous with Andersen’s Restaurants. Whether you’re a fan of split pea soup or simply appreciate the art of traditional cooking, this postcard is a delightful memento of a culinary tradition that has stood the test of time.