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The postcard features a charming illustration of two chefs, Hap-Pea and Pea-Wee, splitting peas for Andersen’s famed pea soup. This delicious soup is a specialty of Pea Soup Andersen’s California restaurants, located in Buellton on U.S. Highway 101 north of Santa Barbara, Santa Nella 65 miles south of Stockton on Interstate 5, and at Mammoth Lakes Village in the High Sierras. The postcard captures the essence of this iconic dish and the care that goes into preparing it by hand.Andersen’s Restaurants are known for their carefully selected peas and delicious split pea soup, which has become a staple for travelers along these routes in California. The postcard serves as a reminder of the unique dining experiences offered at these locations, where visitors can enjoy a warm bowl of soup made with fresh ingredients and served with hospitality. The chefs, Hap-Pea and Pea-Wee, add a touch of whimsy to the postcard, reflecting the playful spirit of the restaurants.In addition to the mouth-watering split pea soup, Andersen’s Restaurants also offer their soups in cans for customers to enjoy at home. This convenient option allows fans of the soup to bring a taste of Andersen’s with them wherever they go. The postcard, printed in 1976 by Kolor View Press in Los Angeles, captures a moment in time when Andersen’s pea soup was a beloved dish in California and beyond. Whether dining in at one of the restaurants or enjoying a can of soup at home, Andersen’s continues to delight customers with their delicious offerings.